FOOD SAFETY DISCLAIMER

Use the current package label for food decisions

Celiac Check is an informational barcode-screening tool. It does not test food or certify that a product is gluten-free, allergen-free, current, or suitable for any person.

Why results can be limited

Product databases may contain missing, outdated, regional, or incorrectly matched information. Recipes, labels, gluten-free claims, manufacturing practices, certifications, and cross-contact controls can change. A barcode result cannot inspect the product in your hand, determine every ingredient source, or assess your individual medical needs.

What to verify

Before eating a packaged food, read the current ingredient list, allergen statement, gluten-free claim, certification, and cross-contact language on the package. If Celiac Check and the package disagree, use the package. Contact the manufacturer when you need product-specific information.

Medical and allergy concerns

Celiac Check does not diagnose celiac disease, wheat allergy, gluten sensitivity, or another health condition. For symptoms, diagnosis, or diet guidance, consult an appropriate qualified clinician or registered dietitian. Seek emergency care for an emergency.

Read the Terms of Use, Privacy Policy, and practical food-label guides for more information.